Southern Fried Salmon Patties
2 cans (14.75 oz each) salmon, drained 1 cup cornmeal 1/2 cup all-purpose flour 2 eggs, beaten 1/2 cup finely chopped onion 1/4 cup finely chopped bell pepper 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1 teaspoon paprika 1 teaspoon Old Bay seasoning 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne … Read more