Southern Fried Salmon Patties

2 cans (14.75 oz each) salmon, drained
1 cup cornmeal
1/2 cup all-purpose flour
2 eggs, beaten
1/2 cup finely chopped onion
1/4 cup finely chopped bell pepper
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon Old Bay seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
Vegetable oil, for frying
Lemon wedges, for serving
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