Seafood stuffed bell peppers are a delicious and colorful dish that combines the sweetness of bell peppers with the savory flavors of various seafoods. This dish can be made using different types of seafood like shrimp, crabmeat, or scallops, along with a mixture of cheeses, herbs, and spices. Hereโs a simple recipe to prepare seafood stuffed bell peppers:
One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I havenโt tried it yet as of this posting, but Iโm sure itโs going to be a real treat!
Ingredients:
4 large bell peppers (any color)
1/2 cup uncooked quinoa
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup diced tomatoes
1 cup cooked and chopped seafood (such as shrimp, scallops, or crab)
1/2 cup frozen peas, thawed
1/2 cup diced bell pepper
1/2 cup cooked and crumbled bacon (optional)
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions:
