French Onion Pork Chops are a delectable meal that elegantly combines the comforting tastes of French onion soup with the juicy texture of pork chops. This meal has become a classic in French cuisine and a treasured favorite in many families, thanks to its rich and savory flavor that comes from French culinary traditions.
The simple onion, a plentiful and basic element in Roman cuisine, is celebrated in French onion soup, a dish with a tangled history that dates back to that period. This creative take on the classic soup takes it to the next level by adding succulent pork chops.
To round up your dinner, this dish works wonderfully with a variety of sides. Roasted veggies, such as carrots or Brussels sprouts, bring a burst of color and contrast in texture to the dish, and traditional mashed potatoes are the perfect side dish to mop up the onion gravy. If you’re looking for something lighter, try a refreshing green salad with a tangy vinaigrette.
Ingredients for French Onion Pork Chops: 1-1/2 pounds of plump, boneless pork chops
a single 1-oz serving of Lipton’s French Onion Dip
twelve ounces of sour cream
6 oz of fried onions that are crunchy
Instructions:
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