For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
First, get your oven ready by turning it on to 350Β°F (175Β°C).
Whisk: In a mixing basin, combine the sour cream with the Lipton French Onion dip mix until well combined.
Layout: Arrange the pork chops in a casserole dish, and if desired, add a little sour cream mixture on top.
Finish: Coat the pork chops liberally with the sour cream and onion dip mixture, distributing them evenly. Garnish with dollops of the whipped topping.
Toss the pork chops with the crispy fried onions for added crunch.
Place a sheet of aluminum foil over the casserole dish and bake it for 30 minutes.
Last Touch: Fork-tender pork chops and perfectly crispy onions are the result of an extra 15 to 30 minutes in the oven, covered.
Indulge in the harmonious blend of flavors as these mouth-watering French Onion Pork Chops are served sizzling hot. Caramelized onions, tender pork, and rich gravy create a symphony of French-inspired tastes that will delight your taste buds and soothe your spirit with every bite. Indulge in the gastronomic adventure that is this traditional savory meal.
