1/4 cup melted unsalted butter
1/2 cup of sugar
two medium potatoes (equivalent to one cup of mashed potatoes)
0.5 ounces of hot milk
two and a quarter tablespoons of active dry yeast, one package
Four cups all-purpose flour
1/4 teaspoon of salt
For the egg wash, beat one big egg.
GETTING READY:
Wake Up the Yeast: In a big basin, combine the yeast, sugar, melted butter, and warm milk. Activate the yeast by letting it rest for 5 to 10 minutes, or until you see foam.
Potatoes Should Be Incorporated: Mash some potatoes and stir them into the yeast mixture.
Gather Flour and Salt: While stirring, slowly incorporate the flour and salt into the mixture until a dough is formed.
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