1 pound lean ground beef (you can also use ground turkey or sausage for variation) 1 small onion, diced 2 cloves garlic, minced 1 can (15 ounces) pizza sauce 1 package (12 ounces) refrigerated biscuit dough (such as Pillsbury Grands), cut into quarters 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese (optional for … Read more
Makes 12-15 Prep time: 15 minutes Cook time: 30 minutes Ingredients • 2/3 cup all-purpose flour • 3/4 cup cocoa powder • 1 cup granulated sugar • 1/4 teaspoon baking powder • 1/4 teaspoon salt • 2 eggs • 1/2 cup (1 stick) unsalted butter, melted • 1 1/2 teaspoons vanilla • 1 (11 ounce) … Read more
Nothing compares to the cozy comfort of classic Beef Stew. Tender morsels of beef practically melt in your mouth, and the combination of vegetables and beef infuse the dish with incredible flavor as they simmer together in a rich broth. Beef is naturally juicy and adds so much flavor to dishes like our Chili Recipe, … Read more
Ingredients: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more
Every recipe weaves a narrative, echoing memories of shared meals and the anticipation of future feasts. The Creamy Parmesan Italian Sausage Soup, brimming with tender ditalini pasta, is a testament to such stories. It evokes scenes of familial warmth, laughter echoing around a kitchen table, and the comforting aroma of herbs and cheese drawing people … Read more
When I think of comfort food, the first dish that comes to mind is the Pork Chops with Scalloped Potatoes that my mom used to make. The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the … Read more
Lasagna, the quintessential Italian classic, varies greatly from one region to another within its country of origin, Italy. Traditionally, it involves layers of pasta, a hearty ragù, and creamy béchamel. However, as lasagna has journeyed across the globe, it has embraced local tastes and ingredients, leading to delightful variations like the Creamy Chicken Lasagna in … Read more
Ingredients: 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving PREPARATION: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
White bean and ham hock soup is a delicious and hearty dish that’s perfect for using up leftover ham hocks. Here’s a detailed recipe for this comforting soup: Ingredients: 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern 2 quarts water 2 to 3 pounds smoked ham shanks or ham hocks … Read more
The Deli-Style Chicken Salad is a classic and versatile dish that’s perfect for picnics, lunches, or as a light dinner. This homemade version brings the flavors of your favorite deli right to your kitchen, offering a blend of tender chicken, creamy mayonnaise, and the fresh crunch of celery. Whether you’re a long-time fan of chicken … Read more