Bubble Up Pizza Casserole

1 pound lean ground beef (you can also use ground turkey or sausage for variation)
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) pizza sauce
1 package (12 ounces) refrigerated biscuit dough (such as Pillsbury Grands), cut into quarters
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese (optional for extra cheesiness)
1/2 cup sliced pepperoni (you can also use other pizza toppings like bell peppers, mushrooms, olives, etc., according to your preference)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking spray for greasing the baking dish
Instructions for Making Bubble Up Pizza Casserole
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment