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Instructions:
- Prepare the Salmon:
- Drain the salmon thoroughly and remove any large bones or skin. Place the salmon in a mixing bowl.
- Mix the Ingredients:
- Add the cornmeal, flour, beaten eggs, chopped onion, bell pepper, garlic, parsley, paprika, Old Bay seasoning, black pepper, salt, and cayenne pepper (if using) to the bowl with the salmon.
- Combine Thoroughly:
- Gently mix all the ingredients until well combined. Be careful not to overmix; you want to keep some texture.
- Shape the Patties:
- Using your hands, shape the mixture into patties about 1/2 to 3/4 inch thick and 3 inches in diameter. Place the formed patties on a plate or baking sheet lined with parchment paper.
- Heat the Oil:
- In a large skillet or frying pan, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it shimmers.
- Fry the Salmon Patties:
- Carefully place the patties into the hot oil, working in batches if needed to avoid overcrowding the pan. Fry for about 3-4 minutes on each side or until they turn golden brown and crispy. Use a spatula to gently flip them.
- Drain Excess Oil:
- Once cooked, transfer the fried patties to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the Southern Fried Salmon Patties hot, garnished with fresh parsley and lemon wedges on the side for squeezing over the patties.
Tips:
- Adjust the seasoning according to your taste preferences. You can add more Old Bay seasoning for a stronger flavor or increase the cayenne pepper for extra heat.
- To keep the patties from falling apart while frying, ensure theyโre well-formed before placing them in the hot oil. Chilling them in the refrigerator for about 30 minutes before frying can also help them hold their shape.
- Serve these patties as a main dish alongside coleslaw, mashed potatoes, or a side salad for a complete meal.
Enjoy these flavorful Southern Fried Salmon Patties that offer a delightful blend of crispy exterior and moist, flavorful interior!
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