Our Homemade Sweet Orange Jam

Ingredients:
Oranges: 3 kilos (with peel; will yield 2 kilos of peeled oranges and peel)
Sugar: 4 cups (800 grams)
Lemon Juice: Juice of one large lemon or 5 tablespoons
Lemon Salt: A quarter teaspoon
Cloves: 5 pieces (optional for a hint of spice)

Instructions:
Prepare the Oranges: Start by washing the oranges thoroughly. Peel them, making sure to remove as much of the white pith as possible, as it can add bitterness to your jam. Thinly slice the peel into strips if you like bits of peel in your jam. Chop the peeled oranges into small pieces or blend them slightly for a smoother texture.
Mix Ingredients: In a large, heavy-bottomed pot, combine the chopped oranges,

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