orange peel strips (if using), and sugar. Stir well to mix. Let this mixture sit for about an hour, allowing the sugar to draw out the natural juices of the oranges.
Cook the Jam: Place the pot over medium heat, adding the lemon juice and lemon salt. If youβre using cloves for an extra layer of flavor, add them now. Stir continuously as the mixture begins to simmer. The lemon juice not only adds flavor but also helps in setting the jam by providing pectin.
Monitor the Consistency: Cook the mixture until it thickens. This could take anywhere from 30 minutes to an hour, depending on the moisture content of the oranges. To test if the jam is ready, place a small amount on a cold plate; if it wrinkles when pushed with a finger, itβs set.
Final Steps: Once the jam has reached the desired consistency, remove it from heat. If you added cloves, take them out now. Let the jam cool for a few minutes, then carefully ladle it into sterilized jars. Seal the jars while the jam is still hot to ensure a good vacuum seal.
Storage: Store your Sweet Orange Jam in a cool, dark place. Once opened, keep it in the refrigerator to preserve its freshness.
Serving Suggestions:
Enjoy your homemade Sweet Orange Jam on toast, mixed into yogurt, or as a sweet glaze for desserts. Its bright, citrusy flavor will bring a touch of warmth to any dish!
This easy-to-follow recipe ensures you can enjoy the taste of homemade jam with the wholesome goodness of oranges any time of the year
