I’ve been doing this method almost every day since I learned it from a 70-year-old master.

Ingredients:
2 cups water
2 eggs
1 egg yolk (for spreading)
1 teaspoon salt
5 cups flour
125 grams cow butter or margarine
200 grams cow’s cheese
Instructions:

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or greasing it lightly.
In a saucepan, bring the 2 cups of water to a boil. Add the butter or margarine and salt, stirring until completely melted.
Once the mixture is melted and well combined, remove it from

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