CRANBERRY ORANGE BREAD WITH SIMPLE GLAZE

1 1/2 cups + 1 tablespoon all-purpose flour, divided

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup plain whole-milk yogurt

1 cup sugar

3 large eggs

2 teaspoons grated orange zest

1/2 teaspoon pure vanilla extract

1/2 cup vegetable oil

1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

1/3 cup freshly squeezed orange juice

1/3 cup sugar

For the Orange Glaze:

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