Apple Dumplings Recipe

Warm, flaky, and brimming with apple sweetness, Grandma’s apple dumplings are a testament to the simple pleasures in life. This recipe, draped in a sweet drizzle, isn’t just about creating a dessert; it’s about rekindling warm memories and continuing a cherished family tradition. While the process requires a bit of patience, the result—a comforting, heartwarming treat—is absolutely worth it.

2 Granny Smith apples: These apples are chosen for their firmness and slightly tart flavor, which complements the sweet filling beautifully.
1 lemon: The lemon juice prevents the apple slices from browning and adds a subtle zest.
1 cup sugar: This is used both within the sauce and as a sprinkle on top, offering the dumplings their characteristic sweetness.
1/2 cup (1 stick) butter: Butter enriches the sauce, giving it a creamy texture and a rich flavor.
1/4 teaspoon vanilla extract: A hint of vanilla adds depth to the sweet sauce, enhancing the overall flavor profile.
8 canned buttermilk biscuits: The convenience of canned biscuits makes this recipe accessible, providing a soft, flaky crust with minimal effort.
4 teaspoons ground cinnamon: Cinnamon and apples are a match made in heaven, offering warmth and spice to the dumplings.

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