Preparation: Begin by preheating your oven to 375 degrees F. Then, peel, core, and slice the Granny Smith apples into 8 slices each. Dip the slices in lemon-water to prevent browning.
Make the Sauce: In a medium saucepan, combine 1 cup water, 3/4 cup of sugar, butter, and vanilla extract. Stir over medium heat until the mixture reaches a boil.
Wrap the Apples: Separate the biscuits into two layers. Wrap each apple slice in a biscuit layer, ensuring the dough overlaps and seals at the bottom. Arrange these wrapped slices, seal down, in a casserole dish.
Add the Sauce: Pour the boiling sugar mixture over the wrapped apples in the dish.
Cinnamon Sugar: Combine the remaining sugar with cinnamon and sprinkle it generously over the dumplings.
Bake: Place the dish in the oven and bake for about 35 minutes, or until the dumplings turn golden brown.
Serving:
Serve these golden dumplings warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. The blend of tart apples, sweet, syrupy sauce, and spiced sugar crust makes each bite a delightful journey back to Grandma’s kitchen.
This recipe, handed down through generations, is more than just a dessert; it’s a bridge to the past, a nod to simplicity, and a celebration of family heritage. As you enjoy these apple dumplings, you’re not just savoring a treat; you’re partaking in a legacy of love and warmth. Here’s to Grandma’s wisdom, where a few simple ingredients can create something truly magical.
