Lemon Custard Recipe: Homemade dessert in 5 minutes

Embark on a culinary journey that brings the zest of lemons to your dessert table with this exquisite Lemon Custard recipe. Perfectly balanced with the creamy richness of condensed milk and the subtle warmth of vanilla, this dessert is a symphony of flavors that promises to delight your palate. Whether you’re looking to add a refreshing touch to your meal or seeking a light dessert to satisfy your sweet tooth, this lemon custard is an ideal choice.

Ideal for any occasion, from a casual family dinner to a more formal gathering, this Lemon Custard is a versatile dessert that can be customized to suit your taste preferences. Follow this recipe to create a dessert that’s not only a feast for the taste buds but also a testament to the joy of homemade cooking. Let’s dive into the world of dessert making, where the simplicity of ingredients meets the art of flavor.


  • 400 ml (13.5 fl oz) milk
  • Zest of 1 lemon
  • 1 teaspoon vanilla sugar
  • 2 egg yolks
  • 40g (1.4 oz) sugar
  • 15 g (0.5 oz) cornstarch
  • Juice of 1 lemon
  • 100 g (3.5 oz) condensed milk
  • Cinnamon, cocoa powder, or chocolate for decoration


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