Lemon Custard Recipe: Homemade dessert in 5 minutes

March 14, 2024 by admin

1. Prepare the Milk Mixture:
   • In a medium saucepan, combine the milk, lemon zest, and vanilla sugar.
   • Heat the mixture over medium heat until it just begins to boil. Then, remove from heat.
2. Mix Egg Yolks and Sugar:
   • In a separate bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.
3. Add Cornstarch:
   • Sift the cornstarch into the egg yolk mixture and whisk until smooth.
4. Combine Mixtures:
   • Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
5. Cook Until Thickened:
   • Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
6. Add Lemon Juice and Condensed Milk:
   • Remove the saucepan from the heat. Stir in the lemon juice and condensed milk until well combined.
7. Beat Until Thick:
   • Beat the mixture with an electric mixer or whisk until it becomes thick and creamy.
8. Cool Down:
   • Pour the custard into a serving dish or individual dessert cups. Let it cool to room temperature. Once cooled, you can decorate the top with a sprinkle of cinnamon, cocoa powder, or grated chocolate, according to your preference.
9. Refrigerate:
   • Place the custard in the refrigerator for at least 30 minutes to set before serving.

Enjoy this delightful lemon custard as a refreshing dessert. Its creamy texture and tangy flavor, complemented by the aroma of vanilla and lemon, make it a perfect treat for any occasion.