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Lemon Custard Recipe: Homemade dessert in 5 minutes
- Prepare the Milk Mixture:
- In a medium saucepan, combine the milk, lemon zest, and vanilla sugar.
- Heat the mixture over medium heat until it just begins to boil. Then, remove from heat.
- Mix Egg Yolks and Sugar:
- In a separate bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.
- Add Cornstarch:
- Sift the cornstarch into the egg yolk mixture and whisk until smooth.
- Combine Mixtures:
- Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
- Cook Until Thickened:
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Add Lemon Juice and Condensed Milk:
- Remove the saucepan from the heat. Stir in the lemon juice and condensed milk until well combined.
- Beat Until Thick:
- Beat the mixture with an electric mixer or whisk until it becomes thick and creamy.
- Cool Down:
- Pour the custard into a serving dish or individual dessert cups. Let it cool to room temperature. Once cooled, you can decorate the top with a sprinkle of cinnamon, cocoa powder, or grated chocolate, according to your preference.
- Refrigerate:
- Place the custard in the refrigerator for at least 30 minutes to set before serving.
Enjoy this delightful lemon custard as a refreshing dessert. Its creamy texture and tangy flavor, complemented by the aroma of vanilla and lemon, make it a perfect treat for any occasion.
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