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SLOW COOKER HAM AND BEAN SOUP

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Ingredients:

  • 1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
  • 4 cups water
  • 2 cups reduced-sodium vegetable broth
  • 1 cup chopped yellow onion (1 small onion)
  • ½ cup chopped peeled carrot (2 carrots)
  • ½ cup chopped celery (3 celery stalks)
  • 1 garlic clove, minced
  • 1 bay leaf
  • ½ teaspoon black pepper
  • 1 large, meaty roasted ham bone

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