HOW TO MAKE CORNETTI : FRAGRANT ITALIAN CROISSANTS LIKE THE BARS

In this wonderful recipe, we’ll go on a journey to make Cornetti, which are Italian croissants that smell good and look like bars. These tasty pastries will take your taste buds straight to the heart of Italy. So, get your apron on, roll up your sleeves, and let’s get baking!

INGREDIENTS
FOR THE LEAVENING:
70g Flour 0

70g Water

15g Fresh Brewer’s Yeast

FOR THE DOUGH:
230g Manitoba Flour

230g Flour 0

180g Fresh Whole Milk

2 Eggs

100g Granulated Sugar

60g Softened Butter

Zest of 1 Lemon

1 tsp Vanilla Extract

8g Fine Salt

FOR THE BUTTER CREAM:
70g Butter

70g Granulated Sugar

FOR BRUSHING AND DECORATING:
1 Egg Yolk

Milk

Powdered Sugar

DIRECTIONS
Step 1: Prepare the Leavening

In a bowl, mix 70g of Flour 0 with 70g of water in which you have dissolved the brewer’s yeast.

Double the volume of the mixture, then add the remaining flour.

Step 2: Create the Dough

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