Fluffy Cottage Cheese recipe Pancakes A Breakfast Delight
Discover how to make fluffy cottage cheese pancakes a breakfast delight with this easy recipe packed with protein and flavor to start your day right.
Ingredients
Ingredients
- 1 cup cottage cheese full-fat or low-fat, as preferred
- 3 large eggs
- 1/2 cup all-purpose flour or a gluten-free alternative
- 1/4 teaspoon baking powder
- 1 tablespoon granulated sugar optional, for sweetness
- 1/4 teaspoon salt
- 1/4 cup milk adjust for consistency
- 1 teaspoon vanilla extract optional
- Butter or oil for greasing the pan
- Directions
Instructions
Directions
- Prepare the Batter
- In a medium-sized mixing bowl, combine the cottage cheese and eggs. Whisk until well blended. Add the milk and vanilla extract (if using), and mix to incorporate.
- Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, sugar, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; the batter should be slightly lumpy but cohesive.
- Heat the Pan
- Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
Notes
Serve Warm
Transfer the pancakes to a plate and keep warm. Serve with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt. Enjoy these fluffy delights for a perfect start to your day!
Transfer the pancakes to a plate and keep warm. Serve with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt. Enjoy these fluffy delights for a perfect start to your day!