Discover the Perfect Smoked Salmon Cream Cheese Bagel Recipe
Elevate your breakfast with our smoked salmon cream cheese bagel recipe, combining savory smoked salmon, creamy cheese, and fresh toppings for a delightful morning meal.
Ingredients
Ingredients:
- 2 fresh bagels plain, sesame, or everything
- 4 oz smoked salmon thinly sliced
- 4 tbsp cream cheese plain, whipped, or flavored
- 1 small red onion thinly sliced
- 1 tbsp capers drained
- 1/2 cucumber thinly sliced (optional)
- 1 lemon wedge for garnish
- Fresh dill sprigs for garnish
- Black pepper to taste
Instructions
Directions:
- Prepare the Bagels
- Slice the bagels in half and toast them to your desired level of crispiness. A medium golden brown is ideal for a satisfying crunch without being too hard.
- Spread the Cream Cheese
- Generously spread the cream cheese on each toasted bagel half. Ensure even coverage for a creamy base.
- Layer the Smoked Salmon
- Gently drape the smoked salmon slices over the cream cheese, ensuring even distribution for consistent flavor.
- Add Toppings
- Arrange the red onion slices and cucumber (if using) on top of the smoked salmon. Sprinkle capers over the layers for a tangy bite.
- Finish with Garnishes
- Add a sprig of fresh dill for aroma and garnish with a lemon wedge on the side. Grind a bit of black pepper over the top for a final touch.
Notes
Serve and Enjoy
Serve immediately with a cup of coffee or tea for a delightful breakfast or brunch experience. Enjoy your perfectly crafted smoked salmon cream cheese bagel!
Serve immediately with a cup of coffee or tea for a delightful breakfast or brunch experience. Enjoy your perfectly crafted smoked salmon cream cheese bagel!