Directions:

• Prepare Your Oven and Baking Pan
• Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil for easy removal.
• Mix the Wet Ingredients
• In a medium-sized mixing bowl, whisk together the melted coconut oil and coconut sugar until smooth. Add the eggs and vanilla extract, and continue whisking until fully combined.
• Combine the Dry Ingredients
• In a separate bowl, sift together the cocoa powder, coconut flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until a thick batter forms.
• Incorporate Coconut and Optional Add-Ins
• Gently fold in the shredded coconut and chocolate chips (if using) for added texture and flavor.
• Bake the Brownies
• Pour the batter evenly into the prepared baking pan. Use a spatula to smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Cool and Serve
• Allow the brownies to cool completely in the pan before slicing. Serve plain or with a sprinkle of additional shredded coconut for garnish.