Best Crockpot Creamy Potato Hamburger Soup Recipe
Warm up with the best crockpot creamy potato hamburger soup recipe, a hearty, flavorful dish perfect for cozy nights and easy weeknight dinners.
Ingredients
Ingredients:
- 1 lb ground beef or ground turkey for a lighter option
- 6 medium potatoes peeled and diced (preferably Russet or Yukon Gold)
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 4 cups beef broth or chicken broth
- 1 cup heavy cream or half-and-half for a lighter option
- 1 cup shredded cheddar cheese optional, for added richness
- 2 tbsp all-purpose flour optional, for thickening
- 1 tbsp olive oil for browning the meat
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
Instructions
Directions:
- Prepare the Ingredients
- Peel and dice the potatoes, chop the vegetables, and set them aside. Heat the olive oil in a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- Layer the Ingredients in the Crockpot
- Place the diced potatoes at the bottom of the crockpot, followed by the carrots, celery, onion, and garlic. Add the browned ground beef on top. Sprinkle with thyme and smoked paprika.
- Add the Broth
- Pour in the beef broth, ensuring the ingredients are fully submerged. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Thicken the Soup
- If a thicker consistency is desired, mix the flour with 2 tablespoons of water to create a slurry. Stir it into the soup during the last 30 minutes of cooking.
- Add Cream and Cheese
- Stir in the heavy cream and shredded cheddar cheese (if using) during the final 15 minutes of cooking. Mix gently to combine.
- Serve and Garnish
- Ladle the soup into bowls, garnish with fresh parsley or chives, and enjoy your warm, hearty Creamy Potato Hamburger Soup!
Notes
This recipe makes approximately 6 servings.