Banana Pudding Brownies

Ingredients: For the Brownie Layer: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt For the Banana Pudding Layer: 1 box (3.4 oz) instant banana pudding mix 2 cups cold milk 2 … Read more

EAT FRIED POTATOES AND ONIONS

Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS … Read more

Prime Rib

Ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tablespoons olive oil Salt and pepper, to taste Garlic cloves, optional Instructions: Read more in the next page

Chicken Vesuvio

Ingredients: * 1/4 cup olive oil * 4 chicken thighs with skin and bone (about 1.5 lb.) * Salt and freshly ground black pepper to taste * 1 lb. potato cut in chunks ( I used small red skin potato) * 4–5 garlic cloves thinly sliced * ½ cup dry white wine * ½ cup … Read more

Walking Taco Casserole!!!

A delicious Mexican dinner that is versatile, family-friendly, delicious, and slightly spicy is just a few minutes away once you finish reading about this delicious Walking Taco Casserole. This casserole can be topped with Fritos, Doritos, or Tortilla Chips. The meat can be made as spicy or non-spicy as you prefer. This Walking Taco Casserole … Read more

Shrimp & Crab Pasta with Creamy Cajun Sauce

1 red bell pepper 1 yellow bell pepper 1/2 white onion, chopped 1 rib celery 2 Tbsp butter 2 Tbsp Cajun seasoning, divided 3 cloves fresh garlic, chopped 3 tablespoon of flour 1 lb spaghetti pasta, cooked Salt 1 C reserved pasta water 1 C heavy cream 2 cups of fresh grated parmesan 2 tsp … Read more

Lemon Custard Recipe: Homemade dessert in 5 minutes

Embark on a culinary journey that brings the zest of lemons to your dessert table with this exquisite Lemon Custard recipe. Perfectly balanced with the creamy richness of condensed milk and the subtle warmth of vanilla, this dessert is a symphony of flavors that promises to delight your palate. Whether you’re looking to add a … Read more

HASHBROWN CASSEROLE

Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more

Pineapple Upside-Down Cupcakes

Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix. 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half Directions: Read more in the next page