Our Homemade Sweet Orange Jam
Ingredients: Oranges: 3 kilos (with peel; will yield 2 kilos of peeled oranges and peel) Sugar: 4 cups (800 grams) Lemon Juice: Juice of one large lemon or 5 tablespoons Lemon Salt: A quarter teaspoon Cloves: 5 pieces (optional for a hint of spice) Instructions: Prepare the Oranges: Start by washing the oranges thoroughly. Peel … Read more