NO YEAST FLATBREAD

2 cups all purpose flour
1 t baking powder
1/2 t salt
1/2 cup (120ml) water
1/4 cup (60ml) milk
2 tablespoons olive oil or melted butter
In a large mixing bowl combine the all purpose flour, baking powder, and salt and mix well.
Create a well in the center of the mixture and pour in the water, milk, and olive oil or melted butter.
Mix the ingredients together until they form a dough.
Knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into equal portions depending on the desired size of your flatbreads.
Roll each portion of the dough out on a floured surface to create a thin flat disc.
Heat a skillet over medium high heat.

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