Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

Beef: 500g/1 pound, thinly sliced
Tenderizing Agent: 1 tsp baking soda
Vegetables: 1 onion (sliced), 1/2 red bell pepper (sliced), 1/2 green bell pepper (sliced)
Butter: 1 tbsp
For the Sauce:
1 big clove garlic (minced) or 2 small cloves
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
1/4 tsp red pepper flakes
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp chili sauce
1. Tenderize the Beef:

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