Coconut Brownies are the perfect dessert twist, with a rich, fudgy texture, and a little bit of tropical coconut added sweetness. These brownies are gluten free for those who need or simply prefer gluten free. They’re decadent and delicious while remaining the quality that you would expect with regular chocolate brownies. It adds a subtle chewiness and makes the coconut a welcome member of this new dessert. This recipe is a must try, whether you’re gluten intolerant or looking for something different for brownies.
The thing that makes these Coconut Brownies so wonderful is their versatility. They are suitable for all occasions — from casual family get togethers to elegant dinner parties. They are sweet and moister than most cakes so some people have to restrain themselves from inquiring the chef’s recipe. Have a dollop of whipped cream and add a scoop of vanilla ice cream or eat them on their own guilt free.
In addition to that, chocolate and coconut create a nostalgic but refreshing flavor profile you just can’t resist. The balance of chocolate and the tropical notes found in coconut work nicely together and the end result, such a familiar combination, but feels very different! If you are looking for a birthday, an occasion, or a simple quiet night in, these Coconut Brownies are a real treat for any celebration.
Ingredients
Best Gluten Free Coconut Brownies for Any Occasion
Ingredients
Ingredients:
- 1/2 cup coconut oil melted
- 1 cup coconut sugar or granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup shredded coconut unsweetened
- 1/4 cup dark chocolate chips optional, for added richness
Instructions
Directions:
- Prepare Your Oven and Baking Pan
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with coconut oil for easy removal.
- Mix the Wet Ingredients
- In a medium-sized mixing bowl, whisk together the melted coconut oil and coconut sugar until smooth. Add the eggs and vanilla extract, and continue whisking until fully combined.
- Combine the Dry Ingredients
- In a separate bowl, sift together the cocoa powder, coconut flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until a thick batter forms.
- Incorporate Coconut and Optional Add-Ins
- Gently fold in the shredded coconut and chocolate chips (if using) for added texture and flavor.
- Bake the Brownies
- Pour the batter evenly into the prepared baking pan. Use a spatula to smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve
- Allow the brownies to cool completely in the pan before slicing. Serve plain or with a sprinkle of additional shredded coconut for garnish.
Notes
Ingredients for the Best Gluten Free Coconut Brownies
The secrets to perfect Coconut Brownies are in the thoughtful use of the right ingredients. High quality chocolate and cocoa powder are key to both a rich and fudgy texture. To make it rich and deep opt for bittersweet or dark chocolate. Melted butter is one of the reasons, bringing moisture, and sugar prevents a crumb from being tough. A binder that together with the dense, but soft structure of a great brownie is egg.
Baking success depends on choosing the right gluten free flour. A favorite is almond flour for a little nutty flavor and moisture. A neutral base that mimics traditional wheat flour is great for those who have nut allergies, a gluten free all-purpose blend works well. Gluten free flours mixed with tapioca or arrowroot starch would be good for this chewiness in these brownies.
The standout in Coconut Brownies happens to be coconut. Natural sweetness finishes off the chocolate nicely and shredded or desiccated coconut lends an additional texture. An alternative to this would be coconut flour or coconut oil to add subtly to a tropical essence. Coconut also offers nutritional benefits, like healthy fats and fiber, but in addition, these brownies are decadent and healthy.
Step-by-Step Instructions for Making Gluten Free Coconut Brownies
To bake the perfect Coconut Brownies, you need to become organized with your tools and ingredients. You want a dependable baking pan (and parchment paper for easy removal). Set your oven to recommended temperature, grab your mixing bowls, spatula, whisk and measuring cups. Having everything ready helps to streamline the process, while baking with it all ready also prevents mistakes.
Mixing your wet and dry ingredients carefully is crucial for success in achieving the right consistency. Start by amalgamating this all egg and wet ingredient stuff, until smooth and silky. Add the dry ingredient— gluten free flour, cocoa powder, sugar, and a pinch of salt in another bowl. A gradual fold of the dry mixture into the wets, while trying to avoid over mixing to get a fudgy texture.
For use of coconut, fold it into the batter, gently, to spread evenly as well. This step adds a bit of a unique tropical twist to flavor and texture of the brownies.
Bake on the middle rack for evenly cooked, moist Coconut Brownies that cook evenly in the middle rack and rotate the pan in half way through. So, test for doneness by sticking a toothpick into the center — the toothpick should be moist, without dried crumbs on it, and your brownies will be nice and fudgy.
Tips for Customizing Your Brownies
Adding mix-ins for texture and crunch is all that’s needed to enhance the texture of Coconut Brownies. When they melt chocolate chips (be it white, milk or dark), they become hotspots of gooey chocolate-y goodness. For a nutty crunch, add chopped walnuts, pecans, or almonds, and for a touch of earthiness. And then there are some coconut flakes to combine with the natural chewiness, and add to the brownie’s tropical essence.
Substituting sweeteners is a great way for those who are looking to make healthier choices. Use natural substitutes to the refined sugar such as Coconut sugar, honey or maple syrup to get the sweetness plus extra depth of flavor. In terms of a low calorie option there is erythritol or monk fruit sweetener that doesn’t give up the taste. Even these substitutes are a good fit for this recipe – they keep the brownies incredibly rich and fudgy.
I’ve found creating vegan and dairy free Coconut Brownies is easier than you might think. Consider using flaxseed or chia seed gel in its place, as a binder that will do the job just as well. Change it up by swapping butter for coconut oil or a vegan margarine, and using dairy free chocolate chips for a still indulgent, still accessible brownie. However, all of this is done so that every single person can partake in this unmissable marriage between chocolate and coconut without losing out on flavor or quality.
Serving and Presentation Ideas
The Coconut Brownies can be plated in a few different ways to make them look pretty amazing. For a proper look, cut the brownies into neat squares or triangles. Go ahead and arrange them on a plain or pastel plate to show off their deep, chocolatey color. Garnish with a sprinkle of toasted coconut flakes or drizzle with melted chocolate to put their tropical flair over the top — and then turn them into a dessert with a dusting of powdered sugar or cocoa powder for an elegant touch.
With the pairing of Coconut Brownies with appropriate accompaniments making the experience richer. Them served warm with a scoop of vanilla or coconut ice cream will make for an incredible pair — hot and cold. To give it a light, airy element a dollop of freshly whipped cream is added, and fresh fruits like raspberries, strawberries, or sliced bananas bring a burst of freshness to counterbalance the richness of the brownies. Putting these pairings together makes a just right treat a really decadent dessert for any type of occasion.
Packaging ideas can take our Coconut Brownies even further for gift giving or sharing. But instead, wrap individual brownies in parchment paper, or use twine or a colored ribbon to secure each one. The lovely thing about Peg dolls is that you can arrange them in a decorative tin or a reusable box lined with tissue paper and consider it an eco-friendly touch. All these are these little things that help you get these incredible brownies that are not only amazing tasting but also memorable.
