Easy Dumpling Soup


Got 10 Minutes? Make This Cozy Potsticker Soup.
Cooking frozen potstickers is super easy—can you boil water? Then you can boil broth! And if you can boil broth, you can make this soup. Our easy dumpling soup recipe basically takes the simple work of boiling dumplings and magically turns it into soup-making. We add big, bold flavors to the broth that the frozen potstickers simmer in—think soy sauce, fresh ginger, garlic—and when the potstickers are cooked, the soup is done. Magic.

A Veggie-Laden Asian Dumpling Soup
This magically quick recipe isn’t just fast, though. It’s pretty darn healthy, too! In fact, this potsticker soup can quite easily be made into a vegan or vegetarian dumpling soup! Just use veggie stock and a meatless frozen dumpling, and you’ve got yourself a hearty vegetarian soup.

All you’ll need is:

Sesame oil
Ginger, garlic and scallions.
Soy sauce or tamari.
Stock, chicken or veggie. (or, you can always use Better Than Bouillon—definitely one of ourtop five pantry staples.)
Frozen potstickers
Carrots and fresh spinach—these two are our faves, but you can always play around with other veggies you’d like to add!
What Are Potstickers?
“Potsticker” is a blanket term that most of us in the U.S. use to refer to Chinese dumplings, usually filled with some kind of minced, seasoned pork. “Gyoza” is a Japanese word for dumplings that are super similar to the “potsticker” variety of pan-fried Chinese dumplings that most of us are used to eating in restaurants. While the world of Asian dumplings is a vast one, all you really need to know for making this dumpling soup is that just about any frozen dumplings you love will work! At Trader Joe’s, frozen dumplings are actually labeled “Gyoza Potstickers”—apparently they decided it was safest to just go ahead and use both terms. And we’re down with that! No need to get too hung up on monikers—just eat up!


1 tbsp sesame oil
2 tbsp minced, fresh ginger
4 garlic cloves, minced
6 cups chicken stock
3 tbsp soy sauce
1/2 bunch green onions, thinly sliced
2 large carrots, julienned (or 1 cup if using pre cut)

1/2 tsp sea salt
1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
2 cups fresh spinach, packed
1 tsp sesame seeds, optional

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