Instructions:
Peel, core, and chop the apples into small pieces. You can use a variety of apple types for a more complex flavor.
Place the chopped apples in a large, heavy-bottomed pot or slow cooker. If youβre using a slow cooker, set it to the low heat setting.
Add the sugar, ground cinnamon, ground nutmeg, ground cloves, and salt to the apples. Stir to combine.
If you want to prevent the apples from browning, you can add lemon juice at this point and give it a gentle stir.
Cook the apple mixture over low heat, stirring occasionally, for several hours. The cooking time will vary depending on your method. If using a stovetop, it can take 2-4 hours, while a slow cooker may take 6-10 hours. The goal is to cook the apples down until they become soft and the mixture thickens.
As the apple mixture thickens and turns a deep brown color, continue to stir occasionally. You can use a potato masher or an immersion blender to help achieve a smoother consistency.
Taste the apple butter, and adjust the sugar and spices if needed to suit your preference. You can add more sugar or spices if desired.
Once the apple butter has reached your desired consistency and flavor, remove it from the heat and let it cool.
Transfer the cooled apple butter into clean, sterilized jars. Seal the jars with lids, and store them in the refrigerator. Alternatively, you can process the jars in a water bath canner for long-term storage.
Apple butter is a versatile condiment that can be used in a variety of ways. Itβs excellent as a spread on toast or biscuits, as a topping for pancakes or waffles, and even as an ingredient in recipes like apple butter barbecue sauce or as a filling for pastries.
