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Cattle Drive Casserole Recipe
Mix Bisquick with water (or milk, for a richer taste) following the package instructions, but keep the dough slightly softer than you would for traditional biscuits. This helps it absorb the flavors from the filling.
Press the dough into the bottom of a greased baking dish, creating an even layer. This will form a fluffy, absorbent foundation that catches all the savory juices from the layers above.
Mixing the Filling: Ground Beef, Vegetables, and Seasoning
The heart of the casserole is its rich, flavorful filling:
Brown the ground beef in a large skillet over medium-high heat until no pink remains. Drain any excess fat to keep the dish from becoming too greasy.
Add the vegetables: Toss in chopped onions, bell peppers, and chiles to the skillet. Cook until they’re just softened, bringing sweetness and a bit of heat to the mix.
Season well: Incorporate tomatoes (diced or crushed, depending on your texture preference) and a blend of spices—think cumin, chili powder, and garlic powder for that classic Western kick. Let the mixture simmer briefly, allowing the flavors to meld together.
Assembling the Casserole Layers
With your components ready, it’s time to assemble:
Layer the beef mixture over the biscuit base, spreading it evenly to cover all edges. This ensures every bite has a harmonious blend of biscuit and filling.
Add a layer of cheese, if desired, choosing a type that melts well and complements the flavors, like sharp cheddar or pepper jack for extra spice.
Baking Instructions and Tips for a Perfect Crust
The final leg of the journey is the baking, where all elements of the casserole come together:
Preheat your oven to 375°F (190°C), ensuring it’s at the right temperature for a golden crust and thoroughly cooked filling.
Cover with foil for the first half of the baking time. This prevents the top from browning too quickly while ensuring the interior is cooked through.
Remove the foil halfway through and continue baking until the cheese is bubbly and the edges of the biscuit layer peeking out are golden brown and crisp. This usually totals about 25-30 minutes, but ovens vary, so keep an eye on it.
Tips for a Perfect Crust:
Let it rest: After removing the casserole from the oven, give it a few minutes to settle. This makes it easier to cut and helps the layers firm up.
Broil briefly: For an extra-crispy top, pop the casserole under the broiler for a minute or two at the end of the cooking time. Watch it closely to avoid burning.
Following these steps will lead you to a Cattle Drive Casserole that’s not only a nod to the hearty meals of the American West but also a surefire way to bring warmth, flavor, and a bit of history to your dinner table.
Serving and Enjoyment
Serving Suggestions
The Cattle Drive Casserole stands out on its own but pairs beautifully with a variety of sides and accompaniments to round out the meal. Consider serving it with:
A crisp green salad: A simple salad dressed with vinaigrette offers a fresh, light contrast to the richness of the casserole.
Steamed or roasted vegetables: Broccoli, carrots, or a medley of seasonal vegetables add color and nutrition to your plate.
Cornbread or rolls: For those who appreciate an extra dose of Southern comfort, a side of warm, buttery bread complements the casserole’s flavors perfectly.
When serving at gatherings, the casserole can be a centerpiece. Offer a variety of toppings like sour cream, chopped green onions, and extra cheese on the side, allowing guests to customize their servings. This dish is not only delicious but also a conversation starter, evoking stories of the Old West and the rugged life of cattle drives.
Nutritional Information
A serving of Cattle Drive Casserole is hearty and satisfying, with the caloric content largely dependent on the ingredients used. On average, a serving can range from 400 to 600 calories, with significant contributions from protein and fats, thanks to the ground beef and cheese. It also provides a good amount of vitamins and minerals from the vegetables.
To make the casserole healthier:
Substitute ground beef with lean ground turkey or a plant-based meat alternative to reduce fat content.
Increase the vegetables: Add more bell peppers, onions, or even spinach to boost fiber and nutrient content.
Choose low-fat dairy options for the cheese and sour cream to cut down on saturated fats.
FAQs
Can the casserole be made vegetarian?
Absolutely! Substitute the ground beef with a plant-based meat alternative or lentils. Use vegetable broth to enhance the filling and choose vegetarian cheese for topping.
How to store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. For individual servings, a microwave will work, but be sure to cover the dish to prevent drying.
Can the recipe be doubled for larger groups?
Yes, the Cattle Drive Casserole recipe can easily be doubled to accommodate more guests. Use a larger baking dish or two standard dishes, and increase the cooking time slightly to ensure the middle is heated through. Always check the center of the casserole with a knife or toothpick to ensure it’s fully cooked before serving. This dish is perfect for large gatherings, offering a taste of hearty comfort to everyone at the table.
Cattle Drive Casserole Recipe
The Cattle Drive Casserole is a hearty, comforting dish inspired by the rugged meals of the American West. Perfect for family dinners or gatherings, this casserole combines ground beef, vegetables, and a unique Bisquick biscuit layer, all topped with melted cheese. It’s a versatile recipe that can be adapted for vegetarians and made healthier with a few simple substitutions.
Equipment
Large Skillet
9×13 inch baking dish
Mixing bowl
Ingredients
2 cups Bisquick mix
½ cup water or milk for a richer biscuit base
1 lb ground beef or substitute for a vegetarian option
1 medium onion chopped
1 bell pepper chopped
1 can 10 oz tomatoes and chiles, drained
1 cup shredded cheddar cheese or low-fat alternative
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste
Instructions
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