πππ―ππ«ππ’sement
Ingredients:
β’2 pounds chicken thighs (bone-in skin-on)
β’1 teaspoon salt (or to taste)
β’1 teaspoon black pepper (or to taste)
Sauce:
β’2 tablespoons olive oil
β’1 tablespoons whole grain dijon mustard
β’1 tablespoons mustard
β’2 tablespoons honey
β’6 cloves garlic (minced)
β’ΒΌ teaspoon red pepper flakes
Instructions:
