BLOOD SUGAR and OBESITY! This avocado recipe is a real treasure!

Ingredients:
Ripe avocado
Fresh parsley
Lemon juice
Salt
Optional: additional seasonings of your choice
Preparation:

Begin by gathering your ingredients and ensuring that your avocado is ripe. You’ll want it to be soft but not mushy when gently pressed.
Finely chop the fresh parsley, ensuring that you have enough to add a vibrant burst of flavor to the dish.
Slice the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.

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