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1 lb collard greens, washed and chopped
.5 lb cabbage, cut in 1 inch pieces
1/2 cup vegetable oil
1/2 cup all purpose flour
1 onion, quartered
2 partially cooked smoked turkey wings (or one leg)
1/2 cup bell pepper, chopped
2 stalks celery, chopped
1/2 tbsp secondline creole seasoning
3 cloves garlic, minced
5-6 cups chicken broth
1-2 andouille sausage, cut in 1/2 inch pieces
10-12 raw shrimp, deveined and tail off
1/4 tsp cayenne pepper
1 tsbp garlic powder
1/2 tsp celery seed
1/2 tsp onion powder
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