Classic Beef Stew

Ingredients:
2 pounds beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
3 carrots, peeled and sliced
3 potatoes, peeled and cubed
1 cup frozen peas
1/2 cup red wine (optional)
Directions:
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