𝐀𝐝𝐯𝐞𝐫𝐭𝐢sement
*ingredients:
•3 lbs roast chuck, cut at the shoulder
° food salt also black pepper to taste
° 2 tsp of olive oil
° 1 chop onion
3 garlic cloves, crush or press
° 1 t of tomato paste
° 2 tasp all-purpose flour and cassava flour
•1/2 c red wine
•2 cups beef broth
•2 lbs small yellow potatoes
•1 pound carrots, chopped
•2 bay leaves
° fresh parsley or cilantro
° fresh thyme
*Methods:
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𝐀𝐝𝐯𝐞𝐫𝐭𝐢sement
