Caramel Pecan Brownies

Preheat oven to 350 degrees. Coat a 9×13 pan with cooking spray. Set aside

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt. Add the eggs, melted butter, and vanilla until thoroughly combined. Spread evenly into the coated pan and bake for 15 minutes.

In the meantime, in a small saucepan, over low heat, combine the caramel bits and half and half until fully melted and incorporated, about 2-3 minutes.

Spread the melted caramel over the semi-cooked brownies, topped with the pecans. Place back in the oven for another 15 minutes.

Let cool completely before cutting into squares.