These balls are my husband’s ultimate weakness. He can finish the entire tray by himself

Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make.

Versatile in nature, sausage balls can be served as a tasty appetizer with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They also make an excellent side dish for a hearty breakfast or brunch. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a well-rounded meal.

Ingredients:
1 pound sausage (spicy variant optional)

2 cups Bisquick

4 cups cheddar cheese

1/4 cup milk

PREPARATION:

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