Stuffed Cabbages Rolls

Stuffed cabbage rolls, a culinary delight with roots in various cultures, bring together a harmonious blend of ground meat, rice, and savory spices encased in tender cabbage leaves. This timeless dish, known by different names across the globe, showcases the artistry of combining simple ingredients into a flavorful and comforting masterpiece. Whether called golabki, dolma, or sarma, these rolls offer a delicious journey through the heart of traditional cuisine.

1 head ofcabbage

2lb ground beef

2 grated onions

1cup of rice

Salt, pepper, cilantro

Tomato sauce

Quince 1pc


Continued on next page

Leave a Comment