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Stuffed cabbage rolls, a culinary delight with roots in various cultures, bring together a harmonious blend of ground meat, rice, and savory spices encased in tender cabbage leaves. This timeless dish, known by different names across the globe, showcases the artistry of combining simple ingredients into a flavorful and comforting masterpiece. Whether called golabki, dolma, or sarma, these rolls offer a delicious journey through the heart of traditional cuisine.
Ingredients:
1 head ofcabbage
2lb ground beef
2 grated onions
1cup of rice
Salt, pepper, cilantro
Tomato sauce
Quince 1pc
PREPARATION:
