Ribeye steak

Perfect Ribeye Steak Recipe


1 ribeye steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of garlic, crushed with the skin on

Preparation: Begin by removing the steak from the refrigerator at least 30 minutes before you plan to cook it. This ensures the steak reaches room temperature, a crucial step for even cooking.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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