Homemade doughnuts are a classic treat that can be enjoyed any time of day. This recipe produces fluffy and tender doughnuts that are perfect for dunking in a hot cup of coffee or tea. The glaze adds a sweet and creamy touch to these delicious treats, making them irresistible to both kids and adults. Making homemade doughnuts can seem intimidating, but with a few simple steps, you can enjoy freshly made doughnuts in no time. Give this recipe a try and enjoy the taste of a classic doughnut in the comfort of your own home!


For the doughnuts:

2-1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
3/4 cup milk
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
Vegetable oil, for frying
For the glaze:

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