Beef And Onion Stir Fry: Tender And Juicy Beef

Indulge in the savory delight of Beef and Onion Stir Fry, a classic dish that promises tenderness and a burst of flavors in every bite. This recipe is a perfect blend of juicy beef slices, crisp onions, and a rich, savory sauce that brings all the components together. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this stir fry is sure to satisfy your cravings.

Follow this recipe to create a dish that not only looks impressive on the plate but also delights the palate with its tender and juicy beef, enhanced by the subtle crunch of onions and the rich, umami-packed sauce. Let’s embark on this culinary journey and bring the flavors of Beef and Onion Stir Fry to your table.

For the Beef:
500g beef, thinly sliced
4 green onion pods, chopped
4 cloves garlic, minced
1 large onion, sliced
½ teaspoon salt
½ teaspoon sugar
Meat Marinade:
4 tablespoons soy sauce
4 tablespoons potato flour (or cornstarch as a substitute)
2 tablespoons olive oil
1½ tablespoons baking soda
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
For the Sauce:
2 tablespoons dark soy sauce
80 ml water

Prepare the Beef:

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