My father-in-law requests this every time he comes over. Needless to say, he never gets sick of it


Preheat the oven to 400°F and grease a 9×13 casserole dish.

Wash and halve the creamer potatoes. Put them in a sealable gallon-sized bag. Add oil, Slap Ya Mama seasoning (if using), garlic powder, pepper, and red pepper flakes. Shake well to coat.

In a skillet, heat oil. Cook sausage until browned, then set aside to cool. Add to the bag.

In the same skillet, melt butter. Sauté onions and garlic until soft and aromatic. Cool and add to the bag.

Add green beans to the bag.

Pour the contents of the bag into the casserole dish. Cover with foil and bake for about 40 minutes, or until potatoes are tender.

Serve and savor this delightful Sausage Green Bean Potato Casserole. This recipe serves 4-6 people and can be adjusted to accommodate different portion sizes.

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