4 medium-sized potatoes (russet or Yukon Gold work well)

1 large onion

2-3 tablespoons vegetable oil or olive oil

Salt and pepper to taste

Optional seasonings: paprika, garlic powder, dried herbs, or cayenne pepper for added flavor


Prepare the Potatoes: Wash and peel the potatoes if desired (peeling is optional). Then, cut them into thin slices or small cubes. The thickness of the slices will affect the cooking time, so try to make them relatively uniform.

Prepare the Onion: Peel and thinly slice the onion.

Heat the Oil: In a large skillet or frying pan, heat the oil over medium-high heat. You can use enough oil to lightly coat the bottom of the pan.

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Braised Steak & Onion with Dumplings

Braised steak & onion:

1kg chuck steak
2 cups reduced salt beef stock
1tbs powder beef stock
2tbs gravox onion gravy powder
1tbs Italian herbs
3 onions chopped into quarters
1 clove garlic crushed
2tbs butter
4tbs tomato sauce
4tbs bbq sauce
Plain flour
Salt & pepper


1 cups self raising flour
1tbs butter
2tbs milk
1 egg

Lets see how to make Braised Steak & Onion with Dumplings Recipe

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Strawberry Banana Bread

Strawberry Banana Bread is the easy quick bread recipe that you are looking for! It comes together fast and is the perfect combination of strawberry and banana.

Strawberry season is just around the corner, and I have been updating and resharing all of my favorite strawberry recipes in preparation. We just added a video to this delicious Strawberry Banana Bread to show you just how simple it is to make.

This Strawberry Banana Bread is an easy quick bread recipe. It is simple enough that the kids can help make it with the a delicious strawberry flavor they will love. This is the perfect spin on your classic banana bread recipe.

How to Make Strawberry Banana Bread
Mix dry ingredients: In a large bowl whisk together flour, baking soda, and salt.
Mix together wet ingredients: In a medium bowl, whisk together the melted butter, yogurt, eggs, bananas, and vanilla.
Combine the wet and dry: Fold the wet ingredients into the dry ingredients, mixing until they are just combined.
Add in the strawberries: Fold in the sliced strawberries. I like to add a few extra to the top as well.
Bake and cool: Bake the bread and then allow it cool for an hour before slicing it.
Using Fresh Strawberries in Banana Bread
Baking with fresh strawberries can be a little tricky because they bring some added moisture to a recipe, and it’s not a controllable amount of moisture. In other words, your one cup of strawberries might bring more moisture than my one cup of strawberries.

Thankfully, this strawberry banana bread recipe is forgiving.

Tips and Tricks for Quick Bread
These tips really apply to most of my quick bread recipes, but they are good for a refresher.

Your butter needs to be cooled. We are melting our butter (it is the fat we are using instead of oil), but we don’t want it hot when we add it to the other ingredients. If it is hot, it will start cooking the eggs. Take a few minutes and make sure it is not hot to the touch.
Use very ripe bananas. More on this in a moment.
Measure your flour carefully. Scoop the flour from the container it is stored in, into the measuring cup and then level it off. You will need 10 2/3 ounces or 300 grams.
Make sure your baking soda is fresh. If you don’t have baking soda that can do it’s job your bread won’t turn out right. To test it, drop a little in a small cup of a vinegar and make sure it reacts immediately.
Overripe Bananas for Banana Bread
Have you noticed that most banana bread recipes say to use over ripe bananas? Ever wonder why?

It certainly is in part because of the consistency. They are easy to mash up and blend into the dough. It is also because the more a banana ripens, the sweeter it becomes. Most banana bread recipes account for this when they add in sugar.

Therefore, you can certainly put yellow bananas in the oven to bring them to the right consistency. You will want to do 350 degrees for 15 minutes. But you will end up with bread that isn’t as sweet as you were hoping for.

It its better to just go with naturally over ripe bananas.

2 1/2 cups all purpose flour (10.625 ounces or 300 grams)
3/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter melted and cooled
3/4 cup sugar
3/4 cup vanilla yogurt
2 eggs beaten
3 very ripe bananas mashed well
2 teaspoon vanilla extract
1 cup diced strawberries (4.8 ounces)
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Air Fryer Garlic Butter Steak Bites and Potatoes

This is an easy and delicious steak and potato dinner that you can make entirely in your air fryer! Nothing can replace a steak that’s cooked directly over the flames on a grill, but this weekday steak and potato meal comes pretty close. This one has crispy potatoes and juicy steak bites coated in a layer of creamy garlic butter all made in the air fryer with minimal time and effort!

Prep Time:10minutes minutes
Cook Time:27minutes minutes
Total Time:37minutes minutes
Course: Dinner
Cuisine: American
Keyword: garlic butter steak bites, air fryer recipe, steak
3 large potatoes
olive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)
2 Steaks – I used 10 ounce strip steaks
Olive Oil
Salt pepper, & garlic powder
Steak Seasoning I like using Kinder’s Prime Steak Seasoning
4 TBSP of butter
1 tsp of minced garlic
1 tsp of dried parsley

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Quick and Easy No-Oven Yogurt Bread Recipe

Introduction: Discover the magic of homemade bread in just 10 minutes without needing an oven! This recipe promises the most delightful and flavorful bread you’ve ever tasted. Get ready to be amazed by the simplicity and deliciousness of this no-fuss recipe.

Ingredients: Gather these simple ingredients to embark on a culinary adventure:

480 g flour
220 g yogurt
200 ml warm water
10 ml extra-virgin olive oil
10 g baking powder
8 g salt Additional:
20 ml olive oil for brushing
Preparation: Follow these easy steps to create your oven-free yogurt bread:

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Nana’s Frozen Fruit Salad

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

Nana’s Frozen Fruit Salad


1 (20 oz) can crushed pineapple, drained

1 (11 oz) can mandarin oranges, drained

1 cup mini marshmallows

1 cup shredded coconut

1 cup chopped pecans or walnuts

1 cup sour cream or Greek yogurt

1/2 cup granulated sugar

1 teaspoon vanilla extract


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Heavenly Swedish Meatball Noodle Bake

Prepare to be amazed by our sensational Swedish Meatball Noodle Bake! This delectable dish effortlessly combines the rich heritage of Swedish cuisine with the convenience of a one-pan wonder. Whether you’re hosting a cozy family gathering or a lively get-together with friends, this recipe is guaranteed to elevate your culinary experience. Imagine every spoonful of this savory masterpiece tantalizing your taste buds. You’ll savor the delectable combination of tender Swedish meatballs, velvety mushroom sauce, and perfectly cooked noodles. With each bite, you’ll be transported to the heart of Scandinavia, where flavors dance together in perfect harmony.

Let’s dive into the ingredients you’ll need to create this culinary delight:

Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps
Introduction to Grilled Cheeseburger Wraps
Introduction to the Dish
Grilled Cheeseburger Wraps are a delightful twist on the classic cheeseburger, combining the beloved flavors of a juicy burger with the convenience of a wrap. This dish involves encasing seasoned ground beef, cheese, and various toppings inside a tortilla, which is then grilled to achieve a crispy exterior and a melty, flavorful interior. It’s a versatile meal that can be customized with a range of ingredients to suit any taste, making it a hit among both adults and children. Whether you’re looking for a quick dinner option, a portable lunch, or a fun addition to your barbecue menu, Grilled Cheeseburger Wraps are sure to impress with their delicious taste and satisfying texture.

Why Grilled Cheeseburger Wraps?
Grilled Cheeseburger Wraps are the epitome of convenience. They require minimal prep time, cook quickly, and are easy to eat on the go, making them perfect for busy weeknights, outdoor picnics, or a quick lunch. Their portability also means they’re a great option for meals outside the home, whether it’s at work, school, or a picnic.

Flavor Profile
The flavor profile of Grilled Cheeseburger Wraps is rich and satisfying. The grilled tortilla adds a smoky, crispy texture that complements the juicy, savory beef and the creaminess of the melted cheese. With the addition of condiments and vegetables, each bite offers a perfect balance of flavors that’s reminiscent of a classic cheeseburger but with an enjoyable twist.

Healthier Options
For those mindful of their dietary choices, Grilled Cheeseburger Wraps offer a range of healthier options. Opting for lean ground beef, whole grain or low-carb tortillas, and adding plenty of fresh vegetables can make these wraps a more nutritious choice without sacrificing flavor. They’re a great way to enjoy the essence of a cheeseburger in a lighter, more balanced form.

The Recipe
Ingredients Overview
Lean ground beef: The star of the wrap, providing rich, meaty flavor.
Worcestershire sauce: Adds depth and umami to the beef.
Ketchup and condiments: Bring the classic cheeseburger taste to the wraps.
Cheese choices: Whether it’s American, cheddar, or pepper jack, cheese adds creamy, melty goodness.
Vegetables: Lettuce, tomatoes, onions, and pickles offer freshness and crunch.
Tortilla wraps: The vessel for all the delicious ingredients, chosen for its ability to grill well and hold everything together.
Step-by-Step Cooking Instructions
Preparing the Beef
Start by heating a skillet over medium heat. Add the ground beef, breaking it apart with a spoon.
Cook until the beef is browned, then drain any excess fat.
Stir in Worcestershire sauce, ketchup, and any other desired seasonings, cooking for an additional minute to combine the flavors.
Assembling the Wraps

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Philly Cheesesteak Egg Rolls

Ready to impress your guests? Whip up a batch of our Philly Cheesesteak Egg Rolls – a crowd-pleasing fusion of Philly flavors in every bite!

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, chopped
• 1/2 green bell pepper, chopped
• 24 egg roll wrappers
• 12 slices American cheese
• 3/4 cup vegetable oil for frying


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Cattle Drive Casserole Recipe

Introduction to Cattle Drive Casserole
The Cattle Drive Casserole is a dish steeped in history and rich in flavor, drawing inspiration from the hearty meals prepared during long cattle drives across the American West. These drives, often lasting months, required food that was not only filling but could withstand the journey. The casserole we know today is a nod to those rugged times, designed to fuel the body and soul with its robust ingredients and comforting warmth.

Its popularity has soared in households looking for a dish that is both satisfying and easy to prepare. The casserole’s ability to bring people together, much like the cowboys of yesteryear, has made it a family favorite. Its simple yet flavorful ingredients, combined with a quick preparation time, make it a go-to recipe for busy weeknights and special gatherings alike. The Cattle Drive Casserole embodies the spirit of the American West, offering a taste of adventure with every bite.

Key Ingredients Overview
The magic of the Cattle Drive Casserole lies in its blend of simple, hearty ingredients: