Lemon Chicken Orzo Soup

This lemon chicken orzo soup is simply bursting with Mediterranean flavors! It’s a cozy and warming soup made with just a handful of ingredients that will definitely make any day better.

Few things are as comforting as a bowl of chicken soup, and this lemon chicken orzo soup takes flavors to the next level!
It’s a soup with Greek vibes as it has loads of lemon juice and fresh dill to transform a simple soup into a real treat.
The orzo adds texture and makes this fresh, bright soup a little bit heartier. It’s healthy food and comfort food all in one beautiful bowl of soup!

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CRISPY FRIED SHRIMP

Ingredients
Canola oil for frying
24 ounces large raw shrimp, peeled and deveined
Egg Wash
2 large eggs
1 cup buttermilk (or milk)
1/2 tsp. kosher salt
1/2 tsp. black pepper
Batter
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
Dipping Sauce:
3/4 cup mayo
1/2 cup sweet chili sauce
How To Make Crispy Fried Shrimp
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Best Ever Pepper Steak

Step into the realm of culinary excellence with the Best Ever Pepper Steak – a dish that transcends the ordinary, offering a symphony of bold flavors and succulent textures that define the pinnacle of savory indulgence. This recipe is a testament to the artistry of balancing tender beef, vibrant bell peppers, and a savory sauce, resulting in a gastronomic masterpiece that will undoubtedly earn its place among your favorite meals.

Imagine the sizzle of thinly sliced beef as it meets a hot skillet, releasing an enticing aroma that fills the kitchen. Visualize the colorful medley of bell peppers, adding a burst of freshness and vibrant hues to the dish. The culmination of these elements, combined with a savory sauce that harmonizes with the natural richness of the beef, creates a Pepper Steak experience that is unparalleled in its depth and satisfaction.

As you take your first forkful, the tender beef, flavorful peppers, and the savory sauce come together in a perfect union of taste and texture. The Best Ever Pepper Steak isn’t just a meal; it’s a celebration of culinary excellence, inviting you to savor each bite as a testament to the finest in home-cooked comfort.

Whether you’re a seasoned chef or a home cook eager to elevate your culinary repertoire, this recipe promises an unforgettable dining experience that will have you declaring it the “best ever.” Get ready to embark on a flavor-packed journey that sets a new standard for Pepper Steak perfection. Welcome to the pinnacle of savory delight – welcome to the Best Ever Pepper Steak.

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Orange Loaf Cake

Things needed:
40g of cubes of candied orange slices
one hundred sixty-six grams of egg at room temperature
butter, 106 grams
80 grams of sugar crystals
30 grams of chocolate chips
The cake flour contains 95 grams.
three and a half grams of baking soda
Juice from fresh oranges
In this context, « cake flour » refers to low protein flour, the average amount of which is between 7 and 9 percent (mine is closer to 8 percent). Rather than flour that naturally rises.
What to Do:
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Slow Cooker Barbequed Beef Ribs

Ingredients:
4 pounds beef ribs

2 cups barbecue sauce

1/2 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

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CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. It’s meant to be savored, and shared.

This casserole is one that we had as I was growing up. It was always one of our favorites. The Smoked Sausage, Potatoes, and cheese all combined to make a delicious meal. Casseroles have been considered to be comfort food. The ease of making one-dish meals takes a load off the cook.

When you combine savory with smoky flavor and potatoes smothered in cheese, there is no meal better than this.

Ingredients

3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb

4 tablespoons butter

4 tablespoons flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound Velveeta cheese diced

1/2 cup sharp cheddar cheese shredded

1 lb skinless smoked sausage

1/8 teaspoon paprika

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Fried Potatoes Onions & Smoked Polish Sausage

If you’re looking for a delicious and easy recipe, look no further than Fried Potatoes Onions and Smoked Polish Sausage.

This dish is packed with flavor, and it can be on the table in just less than one hour.

Embark on a culinary escapade that embraces the rich tapestry of flavors found in a humble yet soul-satisfying dish — Fried Potatoes, Onions & Smoked Polish Sausage. This classic ensemble is more than just a meal; it’s a symphony of hearty ingredients that come together to create a dish steeped in tradition and comfort.

Imagine golden-brown potatoes, impeccably crisped at the edges, mingling with tender, caramelized onions that release their sweet aroma as they sauté to perfection. Now, add the smoky allure of authentic Polish sausage, skillfully smoked to enhance its robust flavor profile. The marriage of these three components creates a medley that transcends the ordinary — a culinary masterpiece that exudes warmth and nostalgia.

This dish, born from the heart of comforting home-cooked meals, invites you to experience the simple pleasures of life. Each forkful is a journey through layers of textures and tastes, where the creamy interior of the potatoes contrasts with the savory richness of the sausage and the sweet complexity of the onions.

Whether enjoyed as a hearty breakfast to kickstart your day or a satisfying dinner that brings loved ones together, Fried Potatoes, Onions & Smoked Polish Sausage is a testament to the enduring appeal of wholesome, flavorful cuisine. So, step into the world where simplicity meets sophistication, and relish in the harmonious blend of fried perfection, sweet sautéed onions, and the unmistakable smokiness of Polish sausage.

Ingredients:

°4 roasting sausages
°2 large onions
°3 cloves of garlic
°1 half green cabbage
°4 dl to 5 dl of water
°2 tbsp dehydrated veal stock
°1 or 2 sprigs of parsley
°2 tbsp butter
°Olive oil
°Salt and pepper

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FRIED POTATOES AND ONIONS

Ingredients:

4 medium-sized potatoes (russet or Yukon Gold work well)

1 large onion

2-3 tablespoons vegetable oil or olive oil

Salt and pepper to taste

Optional seasonings: paprika, garlic powder, dried herbs, or cayenne pepper for added flavor

Instructions:

Prepare the Potatoes: Wash and peel the potatoes if desired (peeling is optional). Then, cut them into thin slices or small cubes. The thickness of the slices will affect the cooking time, so try to make them relatively uniform.

Prepare the Onion: Peel and thinly slice the onion.

Heat the Oil: In a large skillet or frying pan, heat the oil over medium-high heat. You can use enough oil to lightly coat the bottom of the pan.

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Braised Steak & Onion with Dumplings

Braised steak & onion:

1kg chuck steak
2 cups reduced salt beef stock
1tbs powder beef stock
2tbs gravox onion gravy powder
1tbs Italian herbs
3 onions chopped into quarters
1 clove garlic crushed
2tbs butter
4tbs tomato sauce
4tbs bbq sauce
Plain flour
Salt & pepper
Oil

Dumplings:

1 cups self raising flour
1tbs butter
2tbs milk
1 egg

Lets see how to make Braised Steak & Onion with Dumplings Recipe
Directions:

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