I make these at least 8 times a year because they are so good and easy! Can taste it now!

Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than … Read more

2-INGREDIENT ORANGE SHERBET!!!

I stumbled upon this intriguing Orange Sherbet recipe and felt compelled to give it a try. The recipe calls for an ice cream maker, but don’t worry if you don’t have one – it’s still doable. My kids absolutely loved this dessert! Orange sherbet falls somewhere between ice cream and sorbet on the frozen dessert … Read more

My hubby’s words: “This soup is outrageously yummy!”

In the heart of our bustling American kitchens, the slow food movement is making a spirited comeback. This resurgence is a tribute to timeless culinary practices from around the world, echoing the simplicity and depth of Italian “cucina povera.” Here, basic ingredients are transformed into deeply flavorful dishes. One such example is the Slow Cooker … Read more

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!.

For those who have a penchant for the authentic flavors of Italy, the Italian Chicken Pasta serves as a comforting culinary journey. This dish harmoniously intertwines succulent chicken pieces with perfectly cooked pasta, all drenched in a creamy, herbaceous sauce. Every mouthful is a testament to the rich and timeless Italian gastronomy that resonates with … Read more