Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

Ingredients:

1/2 cup (1 stick) butter, softened

1½ cups granulated sugar

2 large eggs

1 cup sour cream (full-fat is best)

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup mashed bananas (about 3 bananas)

Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened

1 bar (8 oz) cream cheese (full-fat is best)
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