SHRIMP & BACON LOADED BAKED POTATO

Rub with olive oil, salt and pepper. Oven 450 degrees. For about 1hr to 1:15 until potatoes soft.

Shrimp:
Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.

Veggies:
Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder

Cheese sauce:
11/2 cups heavy cream
1/2 cup Parmesan cheese fresh shredded

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