Introduction
Creamy chicken tortilla wraps are a delicious and versatile meal option perfect for busy weeknights, lunches, or casual gatherings. These wraps combine tender chicken, creamy filling, and flavorful seasonings, all wrapped in a soft tortilla for a satisfying bite. Whether you’re meal prepping or looking for a quick, flavorful dish, these wraps are sure to become a household favorite.
Ingredients:
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, finely chopped (optional, for spice)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
For the Wraps:
- 6 large flour tortillas
- 2 cups fresh spinach or shredded lettuce
- Optional: salsa, guacamole, or hot sauce for serving
Directions:
- Prepare the Filling:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the shredded chicken, cheddar cheese, chopped onion, diced bell pepper, jalapeño (if using), and seasonings (garlic powder, paprika, chili powder, salt, and pepper). Mix well until all ingredients are evenly combined.
- Assemble the Wraps:
- Lay a tortilla flat on a clean surface. Spread a generous portion of the creamy chicken mixture in the center.
- Top with fresh spinach or shredded lettuce.
- Fold the sides of the tortilla inward, then roll it up tightly to create a wrap. Repeat with the remaining tortillas and filling.
- Serve:
- Cut the wraps in half diagonally for easier handling. Serve immediately with salsa, guacamole, or hot sauce on the side for dipping.
Serving and Storage Tips:
- Serve these wraps fresh for the best texture and flavor.
- Store leftover wraps in an airtight container in the refrigerator for up to 2 days. If storing, avoid adding lettuce or spinach to prevent sogginess; add these fresh before serving.
- To reheat, wrap in foil and place in a preheated 350°F (175°C) oven for 10-12 minutes or warm them in a skillet over medium heat.
Variations:
- Buffalo Chicken Wraps: Add 2 tablespoons of hot sauce or buffalo sauce to the filling for a spicy kick.
- BBQ Chicken Wraps: Mix in 2 tablespoons of barbecue sauce and use smoked paprika for a smoky flavor profile.
- Vegetarian Option: Substitute the chicken with black beans, corn, and diced avocado for a hearty vegetarian version.
- Low-Carb Version: Use large lettuce leaves instead of tortillas to make lettuce wraps.
- Grilled Wraps: After assembling, grill the wraps in a skillet or panini press for a crispy, golden finish.
FAQs:
1. Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken or grilled chicken works perfectly in this recipe.
2. Can I make these wraps ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the wraps just before serving to keep them fresh.
3. Are there gluten-free options?
Use gluten-free tortillas or large lettuce leaves as a substitute for flour tortillas.
4. Can I freeze these wraps?
Freezing is not recommended as the creamy filling may separate when thawed. However, you can freeze the cooked shredded chicken and prepare the filling fresh when needed.
5. What sides go well with these wraps?
Pair them with a side of tortilla chips, a fresh salad, or a bowl of soup for a complete meal.
Creamy chicken tortilla wraps are a quick, satisfying, and adaptable recipe that everyone will love. With endless variations and serving options, this dish is perfect for any occasion!
